Clear some space on a clean countertop. Place a sheet of filo on the pan and drizzle with olive oil let the filo drape the sides.
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Spray lightly with the olive.
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Spinach and feta filo pastry. Heres our take on spanakopita the classic spinach and feta filo pastry pie with the addition of tender roast lamb which mingles perfectly with the lightly spiced filling to provide a richly satisfying treat. Preparing the Fillo Pastry. Roll up the rest of the phyllo sheets and cover with a towel or a slightly dampened paper towel to prevent them from drying.
Have a bowl with your olive oil and a pastry brush next to you. There are times when its a joy to lavish a bit of extra love and care on a recipe. You could use more or less sheets of pastry depending on how flakey you want the spanakopita triangles to be.
Place another 3 sheets like the first. Cover with a second sheet of pastry brush again with oil and top with a third layer of Phyllo. Place a sheet of filo pastry on the bench.
Place one sheet of Phyllo Pastry on a clean dry surface and brush with a little bit of Olive Oil. Drizzle couple teaspoons of butter all over the sheet. Season with salt pepper and nutmeg.
Place in a sieve and drain well. Brush your first filo sheet with oil. Place your spinach and feta cheese filling next to that.
Preheat oven to 200C Squeeze excess moisture from spinach. Add the vegetable and feta mix to the filo lined tray and fold in the filo that was draped over the tray. Lightly beat eggs and mix to combine.
Chop spinach and add to a bowl with the cottage cheese and feta. Set the phyllo dough short side towards yourself and cut it into 3 long strips. Add the sundried tomatoes salad onions feta crumbled parsley dill and eggs to the spinach.
Pour a kettle of boiling water over the spinach in a colander to wilt it then squeeze out as much of the water as you. Add 1 tablespoon of feta-spinach. Cut filo dough in four equal long rectangles and stack them on top of each other.
Press down on the spinach to remove any excess liquid. Instructions Pre-heat the oven to 355F 180C. Take out one sheet of filo pastry.
Combine with remaining ingredients. Greek Spinach with Feta Phyllo Rolls for Thanksgiving - YouTube.
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