Remove the top layer of skin leaving a thin layer of fat around the meat. Place in a foil-lined roasting tin cover with foil and bake for the remaining cooking time at 180Cfan 160Cgas 4.

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Go easy when simmering If youre starting off by cooking your ham in water make sure youre poaching it and not boiling it.

How to roast ham joint. If youre boiling it the ham becomes quite tough and tight so you want it on a gentle simmer really around 85 degrees no hotter than that. Similarly to calculating the cooking time for boiling firstly you need to weigh your raw gammon joint but this time allow 30 minutes per 450g 1lb plus an additional 30 minutes and cook it at 180C 350F or Gas Mark 4. Twenty to thirty minutes before the end of cooking time brush with the glaze of your choice a mixture of maple syrup and coarse-grain mustard is good.

Wrap it in the foil to create a tent effect so that it is tightly sealed but with room for the air to circulate around the ham. Drain and discard the cooking water. You will need to prepare the ham at least overnight since it needs time to chill.

Place your ham joint in a saucepan and cover it with water. Remove the ham from the soaking water and place it in the middle of the foil. Place the smoked gammon joint in a large foil-lined roasting pan and remove the skin but leave the fat.

This is the ultimate guide to roasting ham this Christmas or any time of year. Remove the gammon ham joint from its packaging. Place in a foil-lined baking tray then cover loosely with foil.

Grab a saucepan or similar cooking pot thats large enough to hold your ham joint. It is way too good to only do at Christmas an absolute crowd pleaser and th. Simply place the gammon in a baking tray season and cover with foil.

Bring the water to the boil then turn the heat down cover it and let it simmer for around 1 hour and 15 minutes. Begin by placing one sheet of foil lengthways in the roasting tin and another piece widthways. Remove the ham from the oven and take the foil off the top.

Put your ham in a large pot and cover it with water. Roast at 170 degrees fan or equivalent for around 1 hour 20 minutes. 1 raw smoked ham about 5kg11lb bone in.

Expresscouk reveals how to roast a ham joint according to BBC Good Food. If you want to glaze your ham do it. Ham is delicious when you take your time cooking it and roast it the right way.

Roast the meat in a preheated 350-degree-Fahrenheit oven for the remaining cooking time 1 hour and 20 minutes for an 8-pound smoked gammon joint. Once the ham is ready to cook put the joint into a large pan cover with fresh cold water and add the leeks onion carrot peppercorns and bay leaves. For extra flavour you can also add onions carrots pepper and bay leaves.

Bring to the boil cover with a lid then simmer the ham for about 20 minutes per 450g1lb. You want slow cooking as that helps to keep it moist. Cooking a ham joint.

About 20 minutes before your smoked gammon has finished cooking cover the meat with your. Roast for 30 minutes per half a kilo plus an additional 30 minutes. If your ham is quite salty place the joint in a very large pan cover with cold water bring to the boil.

Place the gammon inside the.

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